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Filters: Keyword is Risk and Author is Mozaffarian, Dariush [Clear All Filters]

2003

Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study. Circulation. 2003 ;107(10):1372-7.

Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. JAMA. 2003 ;289(13):1659-66.

2004

Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Fish intake and risk of incident atrial fibrillation. Circulation. 2004 ;110(4):368-73.

2014

Khawaja O, Maziarz M, Biggs ML, Longstreth WT, Ix JH, Kizer JR, Zieman S, Tracy RP, Mozaffarian D, Mukamal KJ, et al. Plasma free fatty acids and risk of stroke in the Cardiovascular Health Study. Int J Stroke. 2014 ;9(7):917-20.