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First Name Last Name E-mail Telephone Institutionsort descending Area of Expertise Address 1 Address 2 City State ZIP
Jennifer Bayly jbayly@bidmc.harvard.edu Beth Israel Deaconess Medical Center cardiovascular disease, environment Massachusetts
Emily Rosenberg earosenb@bidmc.harvard.edu Beth Israel Deaconess Medical Center fracture risk N/A
Vandana Menon vmenon@tuftsmedicalcenter.org Tufts Medical Center 800 Washington St. #391 Boston Massachusetts 2111
Daniel O'Leary daniel.oleary84@gmail.com Tufts Medical Center ultrasound 800 Washington Street, box 299 Boston Massachusetts 2111
Dominik Steubl dominik.steubl@gmx.de 617-6368524 Tufts Medical Center biomarker, biomarkers, chronic kidney disease, Chronic kidney failure, Nephrology 35 Kneeland St Boston Massachusetts 02111
Gordon Huggins ghuggins@tuftsmedicalcenter.org 617-636-2807 Tufts Medical Center aortic valve disease, cardiomyopathy, genetic association study, genome-wide association analysis, heart failure Molecular Cardiology Research Institute, Box 7003 Tufts Medical Center Boston Massachusetts 02111
Jean L. Olson olsonj@nhlbi.nih.gov 301-435-0397 Epidemiology Branch Cohort study Prevention and Population Sciences Program Division of Cardiovascular Sciences NHLBI National Institutes 6701 Rockledge Drive, Suite 10018 Bethesda Maryland 20817
Tina Huang Tina.Huang@tufts.edu Tufts University Jean Mayer USDA Research Center on Aging N/A
Meng Wang mengwang.pku@gmail.com Tufts University cardiovascular disease epidemiology 150 Harrison Ave Boston Massachusetts 02111
Renata Micha renata.micha@tufts.edu Tufts University nutritional epidemiology Boston Massachusetts 2115
Heidi Lai Heidi.Lai@tufts.edu 7816002965 Tufts University acute coronary syndromes, Acute myocardial infarction (AMI), adults, Age, Aging, alcohol, alcohol consumption, all-cause mortality, angina, arteriosclerosis, atrial fibrillation, atrial flutter, biological aging, biostatistics, blood pressure, body mass index, cancer, cardiac, cardiac arrest, Cardiac arrhythmia, cardiac function, cardiac mortality, cardioembolic stroke, cardiometabolic, cardiometabolic disease, cardiometabolic risk, cardiovascular, cardiovascular death, cardiovascular disease (CVD), cardiovascular disease epidemiology, cardiovascular disease prediction, cardiovascular disease risk factors, cardiovascular events, cardiovascular exposure, cardiovascular health, Cardiovascular Health Study (CHS), cardiovascular morbitidy, cardiovascular mortality, cardiovascular outcomes, Cardiovascular Prevention, cardiovascular risk, cardiovascular risk factors, cardiovascular risk prediction, cardiovascular risk score Friedman School of Nutrition Science and Policy 150 Harrison Avenue Boston Massachusetts 02111
Jose M. Ordovas jose.ordovas@tufts.edu Tufts University genetic JM-USDA-HNRCA 711 Washington St. Boston Massachusetts 2111
Yujin Lee Yujin.Lee2@tufts.edu Tufts University cardiovascular disease epidemiology N/A
Dariush Mozaffarian Dariush.Mozaffarian@tufts.edu Tufts University diet, fatty acids, nutrition Friedman School of Nutrition Science & Policy Massachusetts
Neil Huang neil.huang@tufts.edu 6175563228 Tufts University abdominal aorta, Cohort study, CVD, CVD events, CVD risk factors, DHA, diabetes, Diabetes Mellitus, diet, diet quality diet diversity diabetes cardiovascular disease, Diet; nutrition; epidemiology, dietary factors, dietary fat, dietary patterns, elderly adults, EPA, fasting glucose, fasting insulin, fat mass, fatty acid binding protein 4, fatty acids, glucose metabolism, GLUCOSE TOLERANCE, GLUCOSE TOLERANCE TEST, Gut microbiome, hypertension, ICAM-1 ( Intracellular adhesion molecule-1), IL-6, imflammation, immunity, inflammation, inflammatory markers, Inflammatory mediators, Insulin resistance, Insulin sensitivity, insulin-like growth factor 1 (IGF-1), lipid metabolism, lipid peroxidation, lipoprotein metabolism, Lipoprotein(a), macronutrient intake, macrovascular disease, metabolic disorders, metabolic syndrome, metabolism, metabolomics, Microvascular disease, n-3 fatty acids, n-3 polyunsaturated fatty acids, nutrition, nutritional epidemiology, obesity, Omega-3, omega-3 fatty acids, Omega-3 polysaturated fatty acids, Omega-3 Polyunsaturated Fatty Acids, omega-6 fatty acids, Omega-6 Polyunsaturated Fatty Acids, omics, palmitoleic acid, phospholipid fatty acids, physical activity, RNA, SCD-1, stroke, trans fat, trans fatty acids, vitamin B complex, vitamin B12, Vitamin D, waist, waist circumference, Waist circumference (WAIST), Waist-hip-ratio (WHR) 711 Washington Street Boston Massachusetts 02111
Bingbing Fan bingbingfan24@hotmail.com 504-265-7498 Tufts University : Cancer incidence, adiposity, ASCVD, AsCVD Risk, cancer, cancer progression, cardiac structure and function, cardiometabolic disease, cardiometabolic risk, cardiometabolic risk factors, cardiovascular disease (CVD), cardiovascular disease epidemiology, cardiovascular disease prediction, cardiovascular disease risk factors, carotid intima media thickness, carotid intima media thickness; prevention; diversity; risk factor;, carotid intima-media thickness, Chronic Disease, chronic disease epidemiology, Clinical and Subclinical CVD, cognitive function, cohort, Cohort study, CVD, CVD epidemiology and prevention, CVD incidence, CVD risk factors, Diabetes Mellitus, diabetes risk prediction, Epidemiologic methods, fasting glucose, fasting insulin, HDL-C, hypertension, incident cardiovascular disease, incident CVD, ischemic stroke, LDL, Lifecourse, Longitudinal Analysis, longitudinal data, longitudinal methods, longitudinal models, longitudinal observational data, longitudinal study, obesity, regression, risk assessment, risk factors, Study Design, Subclinical CVD, survival analysis, survival models, time-to-event regression, time-varying covariates 150 Harrison Avenue , Boston, MA 02111 Boston Massachusetts 02111
Liana Del Gobbo lianadelgobbo@gmail.com Tufts University diet, dietary patterns, magnesium, omega-3 fatty acids N/A
Nikki van der Kruk Nikki.Van_Der_Kruk@tufts.edu Tufts University trans-fatty acids N/A
Shuyue Deng sdeng01@tufts.edu Tufts University biomarkers, dietary fat, Omega-3, omega-6 fatty acids N/A
Jose Penalvo jose.penalvo@tufts.edu +1 (617) 636-3715 Tufts University nutritional epidemiology Massachusetts 02111
Peilin Shi peilin.shi@tufts.edu Tufts University Statistical methods, statistical modeling, statistics 150 Harrison Ave Boston Massachusetts 02111
Colin Rehm colin.rehm@tufts.edu Tufts University nutritional epidemiology, health disparities, GIS N/A
Ayman Hussein aymanhussein_md@hotmail.com University of Maryland Cardiac arrhythmia 9500 Euclid Ave, J2-2 Cleveland Ohio 44195
Thomas R. Price tprice@epi.umaryland.edu 410-706-4125 University of Maryland Cerebrovascular disease (CBD) Suite 140a, Howard Hall 666 W. Redwood St. Baltimore Maryland 21201
Steve Kittner skittner@umaryland.edu 410-706-0414 University of Maryland 655 W. Baltimore Street Baltimore Maryland 21201

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