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Author Title Type [ Year(Desc)]
Filters: Author is Qian, Frank  [Clear All Filters]
2021
Harris WS, Tintle NL, Imamura F, Qian F, Korat AVArdisson, Marklund M, Djoussé L, Bassett JK, Carmichael P-H, Chen Y-Y, et al. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies. Nat Commun. 2021 ;12(1):2329.
2023
Ong KLeung, Marklund M, Huang L, Rye K-A, Hui N, Pan X-F, Rebholz CM, Kim H, Steffen LM, van Westing AC, et al. Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts. BMJ. 2023 ;380:e072909.
2024
Laguzzi F, Åkesson A, Marklund M, Qian F, Gigante B, Bartz TM, Bassett JK, Birukov A, Campos H, Hirakawa Y, et al. Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies. Circulation. 2024 ;149(4):305-316.

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